Wicked Mint Cocktails

  • Cool Afternoon

    1 ½ oz Wicked Mint
    5 oz ginger ale

    Pour ingredients into ice filled highball glass and gentle stir together.

  • My Cranny

    2 oz Wicked Mint
    cranberry juice (still or sparkling)
    wedge of lime

    Add Wicked Mint to ice filled rocks glass and top with cranberry. Stir and squeeze lime into cocktail.

  • Wicked Bluey

    1 oz Wicked Mint
    2 oz Ice Pik Blueberry Vodka
    2 lime wedges
    soda water

    Combine lime wedges and Wicked Mint in bottom of glass and muddle . Add Ice and Ice Pike Blueberry Vodka and shake . Pour into pint glass and and top with soda water

  • Stormy Weathah

    1 oz frenet
    1 oz dry vermouth
    ½ oz Wicked Mint

    Combine and shake over ice and strain into martini glass

  • Palling Around

    1 ½ oz Wiggly Bridge Dry Gin
    ½ oz Wicked Mint
    ½ oz sweet vermouth
    ½ oz dry vermouth

    Stir in rocks glass over ice

  • Wicked Brandy Stingah

    2 oz brandy
    1 oz Wicked Mint

    Combine and shake over ice and strain into martini glass

  • Choco Rum Runner

    1 oz white rum
    ½ oz Wicked Mint
    ¾ oz cream chocolate liqueur

    Combine and shake over ice and strain into rocks glass over ice

  • City Stormah

    1 ½ oz whiskey
    ½ oz Wicked Mint
    ½ oz chocolate liqueur

    Pour ingredients into ice filled rocks glass and stir.

  • Wicked Peppermint Mudslide

    1 oz Ice Pik Vodka
    1 oz chocolate liqueur
    1 oz Crater Lake Hazelnut Espresso
    1/2 oz Wicked Mint

    Combine and shake over ice and strain into coupe glass.

  • Honey Bee Sting

    2 oz dark rum
    1/4 oz Wicked Mint
    1/2 oz lime juice
    1/2 oz honey

    Combine and shake over ice and strain into a cocktail glass.

  • Cold Brew Julep

    1 ½ oz bourbon
    ½ oz Wicked Mint
    2 oz cold brew coffee

    Add all ingredients into a shaker filled with ice and shake.Strain into cocktail glass.

  • Downeast Stingah

    2 oz Allen’s Coffee brandy
    1 oz Wicked Mint

    Combine and shake over ice and strain into martini glass

  • It's a Crazy World

    1 ½ oz Wicked Mint
    1 oz gin
    2 ½ oz pineapple juice

    Shake all ingredients well with ice and strain into a chilled wine goblet.

  • Chocolate Mint Cocktail

    2 oz light rum
    ½ oz Wicked Mint
    ½ oz 1010 Chocolate Whiskey
    Mint sprig for garnish

    Add ingredients to a shaker filled halfway with ice, shake and strain into a martini glass. Garnish.

  • Two for One

    2 oz light rum
    2 oz dark rum
    ½ Wicked Mint
    ½ oz Short Path Triple Sec
    ½ oz 1010 Chocolate Whiskey

    Add ingredients to a shaker filled halfway with ice, shake and strain into a martini glass. Possible garnish with chocolate stick.

  • White Grasshopper

    1 oz Wicked Mint
    1 oz white creme de cacao
    1 oz light clean

    Add ingredients to a shaker filled halfway with ice, shake and strain into a martini glass.

  • Peppermint Swirl

    1 oz Wicked Mint
    1 oz Cowboy Coffee
    ½ oz 1010 Chocolate Whiskey
    1 oz light cream

    Add ingredients to a shaker filled halfway with ice, shake and strain into a martini glass.

  • Yankee Julep

    3 oz Canadian Whisky
    1 oz Wicked Mint
    Crushed Ice

    Fill glass with crushed ice and add whisky and Wicked Mint, stir and garnish with mint if desired.

  • Athena

    2 oz gin
    1 oz Wicked Mint
    1 oz light cream

    Combine all ingredients into ice filled shaker, shake and strain into glass.

  • Chocolate Candy Cane Martini

    1 oz vanilla vodka
    ½ oz Wicked Mint
    ½ oz Creme de Cacao
    ½ oz Godiva Chocolate Liqueur

    Add all ingredients into a shaker filled with ice and shake. Crush candy cane and use to rim the glass. Strain into cocktail glass.

  • Wicked Vodka Stingah

    2 oz vodka
    1 oz Wicked Mint

    Combine in an ice-filled cocktail shaker. Shake vigorously, and strain into a cocktail glass.

  • Peppermint Martini

    1 oz Wicked Mint
    1 oz vanilla vodka
    1 ½ oz white crème de cacao

    Combine in an ice-filled cocktail shaker. Shake vigorously, and strain into a cocktail glass. Garnish with peppermint candy or rim glass with crushed candy cane.

  • Mint Hazelnut Latte

    2 oz Crater Lake Hazelnut Espresso
    ½ oz chocolate vodka
    1 Barspoon (tsp) of Wicked Mint
    2 oz coffee milk

    Add all ingredients into a shaker filled with ice and shake.Strain into cocktail glass.

  • Smashin’

    1 oz of chilled limoncello
    ½ oz of Wicked Mint

    Combine and shake over ice and strain into shot glass